Oh dear! It’s that time of the year again. Halloween 🎃 I never really liked it much. Mainly because I am more of a “pussy” when it comes to horror films and creepy creatures. As a child I hated ghost train rides and watched scary films mostly through my fingers. Well, this hasn’t changed….ask my
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There are 2 things I love to eat when I am in Spain: a paella and a tortilla. I could spend my holidays eating just these two. Easily! Cooking a paella is an art of its own and so far I haven’t made one myself. This will be one of my next challenges. A lovely
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I recently wrote about my new found love for fennel. The thing with a brand new “love” is: you can’t get enough of it. The challenge is to satisfy your longing but not lose interest after a while. So you have to keep it interesting and diversified. And yes…I am still talking about food 😉
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I hope you all had an amazing Xmas in lovely company with lots of yummy food and nice drinks. Mine was fab…even though I spent most of the time in the kitchen. What would have been the most possible nightmare for a lot of people filled me with joy and fun. It was a great
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We all long for homely warmth when it is cold and unpleasant outside. Don’t we? But sometimes the heat that comes from a radiator or a thick jumper doesn’t do the job to our full satisfaction. Sometimes we need some warmth that goes deeper…all the way into our tummies to warm us up from the
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I love autumn. Not only for its beautifully coloured trees and golden sunshine. Also for its seasonal vegetables, fruits and nuts such as plums, apples, cherries, pumpkins, rhubarb, chestnuts, walnuts and so on. There is a huge variety to choose from. And there are so many delicious dishes that can be made with these ingredients.
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Fish and seafood are one of my favourite ingredients. I went fishing with a family friend when I was about 8 years old and was shown how to kill, clean and scale a fish. Quite a shocking experience to be honest but in a weird way it helped me to cherish life even more, eat
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