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27 October, 2015

BELUGA LENTILS SALAD

BELUGA LENTILS SALAD
Comments : 5 Posted in : THESE ARE MY SALAD DAYS on by : blonDISHious
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I recently discovered beluga lentils in an organic food shop and couldn’t resist buying a pack. They are black, round and resemble beluga caviar. That is where they got their name from. Beluga lentils cook quickly (approx. 20 minutes) and hold their shape well during cooking, unlike other lentils that tend to become mushy. Therefore
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18 October, 2015

CHICKEN PEPPERCORN CURRY WITH BABY AUBERGINES

CHICKEN PEPPERCORN CURRY WITH BABY AUBERGINES
Comments : 2 Posted in : CHICKEN FASHION SHOW, CHOPSTICK KICKS, DINE STAR on by : blonDISHious
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There is this “problem” you will have when meeting my next DINE STAR: You will lose a piece of your heart to… THE COMMON LINNETS I lost a piece of mine to them the first time I worked with Ilse and JB. This was almost a year ago at the “Radio Regenbogen Award”. They were
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4 October, 2015

VEGETABLE STOCK

VEGETABLE STOCK
Comments : 3 Posted in : STEWS & CASSEROLES, SUPPENKASPER, USE NOT WASTE on by : blonDISHious
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As promised in my previous recipe for HOKKAIDO AND BUTTERNUT SQUASH SOUP here is the recipe for a vegetable stock that can also be put in a freezer and defrosted when needed. It is great for all kinds of soups, stews and of course risottos 😋 For a vegetable stock you can also use leftovers
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2 October, 2015

HOKKAIDO & BUTTERNUT SQUASH SOUP

HOKKAIDO & BUTTERNUT SQUASH SOUP
Comments : 16 Posted in : COMFORT FOOD, SMASHING PUMPKINS, SUPPENKASPER on by : blonDISHious
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I love autumn. Not only for its beautifully coloured trees and golden sunshine. Also for its seasonal vegetables, fruits and nuts such as plums, apples, cherries, pumpkins, rhubarb, chestnuts, walnuts and so on. There is a huge variety to choose from. And there are so many delicious dishes that can be made with these ingredients.
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