I recently discovered beluga lentils in an organic food shop and couldn’t resist buying a pack. They are black, round and resemble beluga caviar. That is where they got their name from. Beluga lentils cook quickly (approx. 20 minutes) and hold their shape well during cooking, unlike other lentils that tend to become mushy. Therefore
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I love autumn. Not only for its beautifully coloured trees and golden sunshine. Also for its seasonal vegetables, fruits and nuts such as plums, apples, cherries, pumpkins, rhubarb, chestnuts, walnuts and so on. There is a huge variety to choose from. And there are so many delicious dishes that can be made with these ingredients.
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