There are 2 things I love to eat when I am in Spain: a paella and a tortilla. I could spend my holidays eating just these two. Easily! Cooking a paella is an art of its own and so far I haven’t made one myself. This will be one of my next challenges. A lovely
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In a previous recipe (Beluga Lentils Salad) I already “promoted” and praised beluga lentils. Salmon & beluga lentils are a perfect combination and quite popular in the french cuisine. At first I thought of a lemon-mustard sauce to serve it with. It surely would have been lovely as well. But since I had some coconut
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I recently wrote about my new found love for fennel. The thing with a brand new “love” is: you can’t get enough of it. The challenge is to satisfy your longing but not lose interest after a while. So you have to keep it interesting and diversified. And yes…I am still talking about food 😉
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