As promised in my previous recipe for HOKKAIDO AND BUTTERNUT SQUASH SOUP here is the recipe for a vegetable stock that can also be put in a freezer and defrosted when needed. It is great for all kinds of soups, stews and of course risottos 😋 For a vegetable stock you can also use leftovers
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Fish and seafood are one of my favourite ingredients. I went fishing with a family friend when I was about 8 years old and was shown how to kill, clean and scale a fish. Quite a shocking experience to be honest but in a weird way it helped me to cherish life even more, eat
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