4 October, 2015
VEGETABLE STOCK
![VEGETABLE STOCK](http://blondishious.com/wp-content/uploads/2015/10/image3.jpg)
As promised in my previous recipe for HOKKAIDO AND BUTTERNUT SQUASH SOUP here is the recipe for a vegetable stock that can also be put in a freezer and defrosted when needed. It is great for all kinds of soups, stews and of course risottos 😋 For a vegetable stock you can also use leftovers
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