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FINALLY ONLINE

Comments : 15 Posted in : NEWS on by : blonDISHious

I am very proud and happy to welcome you all here on my brandnew food blog.

My name is Sabrina Winter. I am a singer, songwriter, music promoter and a very passionate hobby chef from Berlin.

I am going to share my favourite recipes with you on this blog.

All recipes are easy to cook and my focus is on heatlhy eating. I try not to use expensive ingredients or crazy kitchen tools πŸ˜‰ #keepitsimple

I hope you enjoy this blog. Please feel free to share your thoughts and experiences.

Have a delicious day,

Sabrina xxx

15s COMMENTS

15 thoughts

  • PattyFerri
    August 12, 2015 at 10:36 pm

    Congratulations Sabrina for the website and for the appropriate name. Very nice pictures, yours and the dish too!. I’m happy to follow you also here and thanks to you I am improving my english learning a lot of new words and my cookbook!
    I wish you all the best for blog and life!!xx

    • August 12, 2015 at 10:46 pm

      Thank, Patty, for your sweet comment. Made my day πŸ™‚ xxx

  • Zena DeLeon
    August 12, 2015 at 11:05 pm

    Congrats on your blog! I look forward to seeing what recipes you have in store for us. Am definitely looking for new ways to eat healthy.

    • August 12, 2015 at 11:29 pm

      Thank you Zena. I do my best πŸ™‚ xxx

  • Lorena Carcano
    August 13, 2015 at 5:36 am

    Ciao Sabrina,
    Congratulations for your new blog. I shall follow you and maybe try your reciepts. Say ‘maybe’ because I am not so good in cooking and also do not have usually much time to dedicate to cooking …. except in the weekend Wish you a great success in this new experience.
    A presto my dear!
    Lorena
    ❀️❀️

  • Rita
    August 13, 2015 at 6:53 am

    Congatulations Sabrina! I’m not vegetarian or vegan but my family and me really love cooking, eating and trying new kinds of food and recepies and we’re interesting in healthy food! I’ll follow you with pleasure!
    Good luck and “buon appetito” ! xxx

  • sisterpepe
    August 13, 2015 at 7:41 am

    Hello my Dear, Congrats on your Blog and the Name you chosen for it! Looking forward to the recipies, Hope to increase my (nothaving) cooking skills…you done a great job! x

  • Miranda
    August 13, 2015 at 2:41 pm

    Wishing you good luck and loads of fun !!!

  • Valeria
    August 13, 2015 at 3:43 pm

    Hi Sabrina, congrats for your blog!

  • August 13, 2015 at 4:12 pm

    Good job Sabrina! I knew you were a really good chef when we twitted about “pasta con le vongole” with or without shells πŸ˜‰
    Hope you’re blog will get the success it deserves! And you’re also a very good still-life photographer!
    Hope to see you soon on my brand new blog too! (as soon as it will be onlline πŸ˜‰ )
    All the best
    Corinna

  • Gerda de Haan
    August 13, 2015 at 7:02 pm

    Dear Sabrina, Well done, this site looks great and I am sure I’ll come back here and try some of your recipes. xxxxx

  • Katja
    August 13, 2015 at 11:32 pm

    keep ging, dear. This Looks Great. All the best from f.

  • August 14, 2015 at 5:45 am

    Congratulations Sabrina, what joy for us to meet you here too. Very nice blog, colorful and tasty. We’ll be sure to come regularly. Congratulations my beautiful and hopefully soon Xxxx of France

  • Sabrina
    September 4, 2015 at 12:42 pm

    Hi Sabrina!
    This site looks great! I love your recipes. Well done girl!!!
    I’ll come back here again and again and again….☺️

  • Jolanda Da Thesta
    March 19, 2016 at 2:51 pm

    Awesome

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