There are 2 things I love to eat when I am in Spain: a paella and a tortilla. I could spend my holidays eating just these two. Easily!<\/p>\n
Cooking a paella is an art of its own and so far I haven’t made one myself. This will be one of my next challenges. A lovely spanish girl recently sent me her recipe. So I gotta try this for sure! I promise to share me experiences here. <\/p>\n
A tortilla is very easy and quick to make. You don’t need a lot of ingredients and it is inexpensive.<\/p>\n
You can eat it cold or warm. Depending on your own taste and preference. I personally like both versions. <\/p>\n
The classic spanish tortilla is made of potatoes, eggs and onions. Even though I love the simplicity of this dish I wanted to give mine a bit of a twist. So I swapped potatoes for sweet potatoes and added goat cheese and turkey ham. <\/p>\n
And here we go…<\/p>\n
INGREDIENTS:<\/strong> METHOD:<\/strong> Enjoy!<\/p>\n Have a blonDISHious day, There are 2 things I love to eat when I am in Spain: a paella and a tortilla. I could spend my holidays eating just these two. Easily! Cooking a paella is an art of its own and so far I haven’t made one myself. This will be one of my next challenges. A lovely
\n500 – 600 gr. sweet potatoes (peeled & cooked)
\n2 tbsp olive oil
\n1 large onion
\n100 gr smoked turkey ham
\n7 – 8 eggs
\n200 gr goat cheese roll
\nsalt & pepper
\nfresh chives <\/p>\n
\nPeel the sweet potatoes, cut them in medium sized cubes and cook over a medium heat in slightly salted water for about 10 minutes. Make sure they don’t get too soft
\nChop the onion and the turkey ham
\nHeat 1 tbsp of olive oil in a ovenproof pan, add the chopped onion and cook until translucent
\nAdd turkey ham and sear for about 2 – 3 minutes
\nTake the pan off the hob
\nIn the meantime break the eggs into a medium large bowl. Add salt and whisk with a fork. Don’t overbeat them!
\nPreheat the oven to 200 \u00b0C
\nTransfer sweet potatoes, onion & ham to the eggs in the bowl
\nCut the goat cheese in pieces and add to the mix
\nPut the frying pan over a medium heat and add 1 tbsp oil
\nPour the egg potato mix into the frying pan and immediately turn the heat down to low
\nCook the tortilla for about 1 – 2 minutes
\nThen place the pan in the oven and bake the tortilla for approx. 15 minutes
\nWhen ready take the pan out of the oven, hold a large plate firmly over the pan and flip. THe tortilla should now (hopefully) fall onto the plate.
\nLet the tortilla sit for a few minutes before you cut it.
\nSprinkle with chopped chives.<\/p>\n
\nSabrina xxx<\/p>\n","protected":false},"excerpt":{"rendered":"
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