Conquer your fears! But in this case I should say: Conquer your culinary dislikes… by cooking or baking something you seriously detest: APPLE PIE it is for me.<\/p>\n
Most people would kill for an apple pie. I just wanna run as fast and as far as I can to get away from it. It’s a weird dislike, I know.<\/p>\n
Well, baking this cake didn’t cure my aversion but I made my friend Dorit happy for whom I baked the cake as a little birthday treat. Additionally I found a good use for the organic apples given to me by her a few days ago.<\/p>\n
All cake lovers suffering from a gluten allergy will love this recipe. Simply because it is gluten free \ud83d\ude42 I used no flour, just ricotta and nuts. <\/p>\n
I don’t like raisins so I put cranberries in this cake. But of course raisins are fine, if you like them. <\/p>\n
My friend loved the cake. I hope you do as well…and next time I might try a piece myself. I was not ready yet… \ud83d\ude09 <\/p>\n
INGREDIENTS:<\/strong> Topping;<\/em> METHOD:<\/strong> Enjoy!<\/p>\n Have a blonDISHious day, Conquer your fears! But in this case I should say: Conquer your culinary dislikes… by cooking or baking something you seriously detest: APPLE PIE it is for me. Most people would kill for an apple pie. I just wanna run as fast and as far as I can to get away from it. It’s a
\n3 eggs
\n80 gr melted coconut oil (or butter)
\n80 gr sugar
\n100 gr ricotta
\n1 pack of vanilla sugar (or a tbs vanilla extract)
\ngrated zest of 1 lemon
\n1 teaspoon of baking soda
\na pinch of cinnamon
\n120 gr ground almonds
\n100 gr ground pecan nuts
\n2 apples (peeled, cored and cubed)
\nsmall handful of crushed peacan nuts (or walnuts)
\nsmall handful of cranberries (or raisins)<\/p>\n
\n2 apples (unpeeled, quartered and cored)
\n1 tbs coconut flakes
\n1 tbs crown sugar<\/p>\n
\nPreheat the oven to 170\u00b0C and grease a small springform cake tin.
\nPut eggs in a plastic bowl and add coconut oil, sugar, ricotta, lemon zest, vanilla sugar, cinnamon and baking soda.
\nMix until all ingridients are smoothly combined.
\nAdd grounded and crushed nuts as well as the cubed apples and mix thoroughly.
\nPour mix in the greased springform cake tin and top with apple.
\nSprinkle with coconut flakes and sugar.
\nBake in the oven for about 45 minutes.<\/p>\n
\nSabrina xxx<\/p>\n","protected":false},"excerpt":{"rendered":"
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